When domestic flights were restarted in May, a motley staple of beverages from India’s domestic kitchens like haldi doodh, rasam, tulsi-mint shikanji, saffron sattu shake and amla aam panna — flying in on their reputation as immunity boosters — made their debut at food and beverage outlets of metro airports.from Business News: Latest News on Business, Stock Markets, Financial News, India Business & World Business News https://ift.tt/2WARknX
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